Career as FOOD and BEVERAGE MANAGER

FOOD and BEVERAGE MANAGER

QUALIFICATION: Applicant should havo at least 3 years of experience in Hotel industry.

AGE LIMIT: 30-40 years

KEY DUTIES/RESPONSIBILITIES:

• Resolve customer complaints on food quality and service.

• Maintain hygienic kitchen and dining areas, sanitation standards, and necessary record keeping.

• Budgeting, keeping employee records, prepare payroll, and pay bills, monitor book keeping records.

• Use computer software to monitor inventory and staff.

• Collect receipts and balance against sales, deposit receipts and lock the facility at the end of day.

• Recruit, hire, and oversee training for staff.

• Schedule working hours for servers.

• Develop marketing plans and their implementation.

Interested candidates aro requested to mail the application along with their CV to vacancyfoodcourt@yahoo.com

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